Cooking with Stonehaus: Blueberry Sausage & Sage Cream Pasta
There’s something special about taking bold local ingredients and turning them into a meal that feels both elevated and comforting. This Blueberry Sausage & Sage Cream Pasta brings together the sweet-savory flavor of TN Craft Butcher’s housemade Blueberry Sausage with the rich, buttery notes of Stonehaus Winery Chardonnay. The result? A creamy, aromatic pasta that feels restaurant-worthy but is surprisingly easy to make at home.
Whether you’re cooking for a cozy dinner, entertaining friends, or just want something different from the usual weeknight pasta, this recipe delivers layers of flavor with every bite.
Ingredients You’ll Need
Main Ingredients
TN Craft Butcher Blueberry Sausage: 12–14 oz (about 3–4 links), sliced into rounds
Orzo pasta: 12 oz (roughly 2 cups dry)
Garlic: 3 cloves, minced
Fresh sage: 8–10 small leaves, finely chopped, plus extra for garnish
Heavy whipping cream: 1 cup
Freshly grated Parmesan cheese: ¾ cup, plus extra for garnish
Cooking & Flavor Enhancers
Stonehaus Winery Chardonnay: ½ cup (for deglazing and flavor)
Olive oil or butter: 1–2 tablespoons
Salt: ½ teaspoon (adjust to taste)
Fresh cracked black pepper: ¼ teaspoon (or to taste)
Step-by-Step Cooking Process
1. Cook the Orzo
Bring a pot of salted water to a boil and cook the orzo pasta according to package directions. Drain and set aside, reserving a small cup of pasta water in case you need to loosen the sauce later.
2. Brown the Blueberry Sausage
Heat a large skillet over medium heat with a drizzle of olive oil or a small pat of butter. Add the sliced blueberry sausage and sauté until the edges become caramelized and lightly crisp. This step helps release the fruit-infused flavors and gives the dish its signature depth.
3. Add Garlic & Fresh Sage
Once the sausage is browned, stir in the minced garlic and chopped sage. Let them cook briefly until fragrant — about 30 seconds to 1 minute — being careful not to burn the garlic.
4. Deglaze with Chardonnay
Pour in a splash of Stonehaus Winery American Chardonnay to deglaze the pan. Use a wooden spoon to scrape up the browned bits from the bottom — this is where a lot of the flavor lives. Allow the wine to simmer for a minute or two so the alcohol cooks off and the sauce begins to develop.
5. Build the Cream Sauce
Lower the heat slightly and stir in the heavy whipping cream. Let it gently simmer until it starts to thicken, then add freshly grated Parmesan cheese. Season with salt and black pepper to taste.
Serving Suggestions
Serve the pasta warm, topped the sausage and covered in the sauce with extra Parmesan and a few fresh sage leaves. The creamy texture pairs beautifully with a chilled glass of Stonehaus Chardonnay, which complements both the richness of the sauce and the subtle sweetness of the blueberry sausage.
This dish works equally well as:
A comforting main course for a cozy evening
An impressive dinner party centerpiece
A creative way to showcase local Tennessee ingredients
Why This Recipe Works
The magic of this meal comes from contrast — sweet meets savory, creamy meets herbaceous, and rich flavors balanced with a bright wine finish. The blueberry sausage adds unexpected depth, while the sage and Chardonnay keep everything grounded and elegant.
If you’re looking for a pasta recipe that feels fresh, local, and just a little bit indulgent, this one deserves a spot in your regular rotation.
About TN Craft Butcher
Located in Murfreesboro, TN Craft Butcher is a premium neighborhood butcher shop known for hand-cut meats, housemade sausages, and a passion for quality you can taste. Offering everything from beef, chicken, and pork to unique exotic selections, the shop focuses on elevating the meat-buying experience with expert service and locally inspired flavor. Whether you’re planning a backyard cookout, a gourmet dinner, or simply want better ingredients on your table, TN Craft Butcher delivers a true “cut above the rest” for Middle Tennessee food lovers.