Stonehaus Winery News & Info
Cooking with Stonehaus: Blueberry Sausage & Sage Cream Pasta
Creamy Blueberry Sausage & Sage Cream Pasta made with TN Craft Butcher’s housemade sausage and Stonehaus Winery Chardonnay. A rich, savory-sweet orzo recipe blending fresh herbs, garlic, Parmesan, and local Tennessee flavor into an easy gourmet pasta dish.
Valentine’s Day Wine Guide: Sip, Swoon, and Celebrate Love
Celebrate Valentine’s Day with the perfect wine pairing. Discover sweet, sparkling, and bold wines—from cherry and raspberry to whiskey-aged blends—plus serving tips for a romantic night in.
Coal Creek Heritage Series: A Tennessee Original Worth Savoring
Discover Coal Creek Heritage Series Red Wine Blend—an exclusive Old Vine Zin and Marion Blackberry wine aged in whiskey barrels with rich, smoky Tennessee character.
Add Some Sparkle!
Learn all about Tickled Pink, Stonehaus Winery’s sparkling wine that’s perfect for any wedding, bridal shower, bachelorette party … a gathering of any celebration really!
Going for Orange!
Discover the origins of Tennessee’s Orange Squeeze wine and how wine pioneer Fay Wheeler’s work with the University of Tennessee inspired a bold orange-flavored favorite.
Making Stonehaus Wines
When you blend more than one wine tradition you’re able to create a complex and delicious wine.
The Cross of Burgundy and the Brotherhood of the Knights of the Vine
Learn the meaning of the Cross of Burgundy and how the Brotherhood of the Knights of the Vine honors wine traditions while promoting the American wine industry.