Stonehaus Winery News & Info

Stonehaus Winery Staff Stonehaus Winery Staff

Cooking with Stonehaus: Blueberry Sausage & Sage Cream Pasta

Creamy Blueberry Sausage & Sage Cream Pasta made with TN Craft Butcher’s housemade sausage and Stonehaus Winery Chardonnay. A rich, savory-sweet orzo recipe blending fresh herbs, garlic, Parmesan, and local Tennessee flavor into an easy gourmet pasta dish.

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Stonehaus Winery Staff Stonehaus Winery Staff

Add Some Sparkle!

Learn all about Tickled Pink, Stonehaus Winery’s sparkling wine that’s perfect for any wedding, bridal shower, bachelorette party … a gathering of any celebration really!

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Stonehaus Winery Staff Stonehaus Winery Staff

Going for Orange!

Discover the origins of Tennessee’s Orange Squeeze wine and how wine pioneer Fay Wheeler’s work with the University of Tennessee inspired a bold orange-flavored favorite.

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Stonehaus Winery Staff Stonehaus Winery Staff

Making Stonehaus Wines

When you blend more than one wine tradition you’re able to create a complex and delicious wine.

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